Our Menu

Grade A5 Japanese Wagyu, perfectly marbled.

Mediterranean style with lemon and herbs.

Handmade pasta with black truffle cream.

Crispy squid with spicy aioli.

Dark chocolate ganache with 24k gold leaf.

Crafted with premium spirits and orange bitters.

Tenderloin cut, served with red wine reduction.

U-10 scallops with pea puree.